Belly Pork Marinade

2 tbsp brown sugar. Three hours is fine but overnight is better.


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Place the pork belly in the baking tray and season with the five spice and chilli flakes.

Belly pork marinade. Soy sauce is the secret ingredient - it does not taste the least bit Asiany or soy saucey. The key is to let the pork belly marinate in soy sauce brown sugar garlic salt and pepper. If you dont have time simply salt the pork all.

Stir to combineDry the skin of the pork belly. This marinade will make any pork chops or steak extra juicy as well as infusing it with great savoury flavour and a touch of sweet. 3 tbsp soy sauce.

Add the pork belly to a baking dish or pan that can accommodate the pork. Combine the soy sauce rice wine oyster sauce sugar garlic and oil. If you have time season the pork all over with 2 tbsp sea salt a few hours before cooking this acts as a dry brine but it isnt essential.

1 hr for thin chops 3 hrs for thick. Cover with tin foil and leave to marinade for as long as you can. Add the garlic soy and honey and make sure the meat is well coated in the mixture.

The recipe for this BBQ Pork Belly is so simple that it only needs 5 ingredients for the marinade namely soy sauce brown sugar garlic salt and pepper and they are usually already in our. Cook in a preheated oven at 160CFan 140CGas 3. The longer you let it chill the better flavor you get.

4 Combine rest ingredients for marinade. Directions 1 Gather all the ingredients. 3 Finely dice jalapeno and combine into the mixing bowl.

2 Grate garlic with a grater or a garlic press and place into a mixing bowl. 12 oz pineapple juice. 2 tbsp sesame oil.


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